by sheelu456 | Oct 28, 2025 | Insights
Introduction One of the largest decisions an owner of a restaurant has to choose from is choosing the ideal location. The adage “location is, location, and place” is especially applicable to the business of dining. A good location can draw patrons on...
by sheelu456 | Oct 28, 2025 | consultants, Inventory, Restaurant Marketing, Restaurant Operations, Restaurant Sales
Introduction The last few years have witnessed changes in Indian food sector undergo significant shifts in the direction of sustainable, authentic techniques for farming from the table. Locally-sourced food items are becoming more than just a trend; it’s a...
by sheelu456 | Oct 28, 2025 | consultants, Inventory, Restaurant Marketing, Restaurant Operations, Restaurant Sales
Introduction The hospitality industry is one of the most rapidly growing industries around the globe, but particularly in India. From hotels that are boutique to luxurious resorts, elegant dining establishments as well as informal eateries, businesses that operate in...
by sheelu456 | Oct 28, 2025 | consultants, Inventory, Restaurant Marketing, Restaurant Operations, Restaurant Sales
Introduction The current high demand industry of food and beverages, the idea of branding has become controversial for restaurateurs. Though some consider branding an investment that can lead to the longevity for their enterprise, other believe it’s an...
by sheelu456 | Oct 28, 2025 | consultants, Inventory, Restaurant Marketing, Restaurant Operations, Restaurant Sales
Introduction The hospitality industry in India is expanding rapidly. In response to the growth in the amount of travelers traveling to India along with the changing needs of consumers and a tough market, hotel and restaurant chains must fight to deliver quality each...